Foothills Brewing

Musings and Mashings


2 Comments

RIP IPA of the Month

What began as a crazy idea hatched over a couple of beers, and grew to become a 2-year-long series of increasingly large scope, is going away.

That’s right — our December IPA of the Month will be our last IPA of the Month.

The concept began as the brainchild of brewmaster Jamie and head brewer T.L., who for years contemplated the idea of producing a different, seasonally aligned beer every month in Foothills most-loved style, the India Pale Ale.

We finally decided it was time to try it in 2014, and produced a series that included an ode to vintage pinup art on the bottles.

??????????

That was followed by our #FoothillsIPAdog series in 2015, which has not only been wildly popular (even with Hollywood) but has also seen us donate to dog rescue organizations in a dozen different communities nationwide.

But for those of you lamenting the demise of these highly anticipated beers — fear not. There’s a plan of succession.

In January we’ll introduce a new monthly series — one dedicated to furthering the innovative goals on which IPA of the Month has thrived.

We’re taking IPA of the Month one step further — we’re starting a Hop of the Month series.Hop of the Month 2016 Generic

Understand, these will not be single hop beers. That’s been done. No, these will be beers specifically formulated to accentuate the unique flavor characteristics of a single hop varietal. T.L. is currently sourcing hops from all over the world for this series and, while some of the beers will assuredly be IPAs, expect all kinds of different styles to show up in this series.

Producing an IPA (and accompanying label) every month for the last two years has been fun. And for the record, we received enough #FoothillsIPAdog entries to supply label art for the next ten years. But Hop of the Month has us all pretty excited around here. Here’s hoping your anticipation of the series is just as enthusiastic. You can let us know what you think in our comments section. And stay tuned to the blog for the December announcement of our first Hop of the Month beer!

 


Leave a comment

Get Thee To Renfest

The Carolina Rennaissance Festival gets cranked up again this weekend – for you knights and damsels who aren’t familiar with it, RenFest is a 2-month medieval party held in Huntersville, complete with entertainment (12 stages), vendors (over 100), food (plenty), and beer (also plenty).

We chatted with Matt Siegel last week, RenFest’s director (or king or duke or earl or baron) of marketing and entertainment, who emphasized all The Carolina Renaissance Festival offers; “non-stop variety entertainment, an artisan marketplace where vendors are creating, demonstrating and selling hand crafted items in all mediums, and of course the very best in food and craft beer.”

That last part is significant; RenFest was embracing craft beer before the 2005 ‘Pop The Cap’ change in state legislature that allowed for higher gravity beers, which has helped fuel a craft beer ‘renaissance’ in this state.  Fast forward 10 years and the majority of RenFest tap handles are reserved for craft beer. They also build relationships with home beer brewing clubs and co-sponsor the annual Gambrinus Cup Homebrew Competition – the winner of which, Fairhaven Helles, will be on tap there this year.

So what’s new at Renfest for 2015? Lots. This year features the largest number of improvements and additions to the Festival than since they first opened in 1994.

New for 2015:

  • New Queen’s Kitchen & Pub
  • enhanced Beer Garden featuring early releases of popular Foothills seasonal brews
  • Pony Rides for kids
  • New Edgewood Theater featuring limited engagement special guests that include:
    • The Tartan Terrors – Celtic Rock, Comedy & Dance!  October 3 & 4.
    • Fool Hearty – Fool School & Untrained Dog Show!  October 10 & 11.
    • The Freestylers of Piping – Bagpipes and Percussion!  October 17, 18, 24 & 25.
    • MooNiE the Magnif ‘cent – Juggler, rope walker, & foolish mortal  October 31, November 1, 7 & 8.
    • The Great Fettuccini – Circus Variety Show November 14 & 15.
    • The Lost Boys – Renaissance Rock & Roll  November 21 & 22

New Stage Acts for the entire season include:

  • The wet and wacky Washing Well Wenches
  • Fool Hearty Foolish Comedy & Untrained Dog Show
  • Roses of the Realm Belly Dance & Comedy

As for our beer, we’re pouring a pretty formidable lineup at Renfest: Hoppyum IPA, Torch Pilsner, People’s Porter, Jade IPA, Carolina Blonde, Cottonwood Pumpkin, Oktoberfest, Frostbite Black IPA, Hoppy Medium Imperial Brown, Stout, and Fairhaven Helles. Note that RenFest will have our Frostbite Black IPA before market release, and Foothills Oktoberfest after it’s gone from shelves elsewhere.

There’s also a BrewFest happening October 17 & 18 – we’ll be pouring the above beers as well as Barrel Aged Porter, Carolina Strawberry, Seeing Double IPA, October IPA of the Month, Gruffmeister Maibock, Foot Men Series Wee Heavy Scotch Ale,  and Riverkeeper Series Doppelbock and India Pale Lager. Yes, that’s 20 Foothills beers in one location.

We’ll let Matt have the final word: “The Carolina Renaissance Festival truly has something for everyone.  You can choose your own adventure and have a family fun Disney-esque experience without breaking the budget. Everyone loves the costume party atmosphere with unmatched people watching.  And the food and beer is amazing.  You don’t have to take my word for it,  see feedback from our patrons.”


2 Comments

Here We Come Georgia

JamieIt’s been almost twenty years since a certain young anthropology student began whiling away his free time homebrewing with friends in a dorm room at University of Georgia. Probably against school policy but whatever.

That student was Jamie Bartholomaus, who would use those humble beginnings as the genesis for a stellar career in craft beer  — a career that is now coming full circle.

Our brewmaster and president is pleased to announce that Foothills will begin distribution in the state of Georgia by early 2016.

“Georgia is where it all began for me,” Jamie says, “so obviously I’m pretty excited about finally getting an opportunity to sell our beer there.”

Adds co-owner Matt Masten,”Atlanta’s the biggest market in our region, we’re looking forward to having the Foothills brand there as well as GAthroughout the state.”
Beyond our emotional ties to the Peach State, distribution expansion to Georgia also makes practical sense. We distribute beer in every state that shares a border with North Carolina — except Georgia.

This territory expansion coincides with a planned brewery expansion, as we get set to install several new 400-barrel fermentation tanks (our largest ever) in our main brewing facility in Winston-Salem. Those tanks are scheduled to be online prior to delivering our first shipments to Georgia, and will increase Foothills capacity to around 70,000 barrels annually.

Lots more news to come on this, so stay tuned here on our blog as well as our social media pages for details as they become available – we’ll see you soon Georgia!.

 

 


Leave a comment

Autumn’s Awesome

FHB (4)As we savor the waning days of summer 2015, it’s hard to not to wax nostalgic over here at the brewery. It’s been an epic year so far, what with all our 10th Anniversary celebrations, and we’re ending the summer/starting the fall with a flurry of beer releases that is at once epic in scope and broad in assortment.

We’ve released four beers in the last few weeks, including:

BBASC5Barrel Aged Sexual Chocolate: We came out with this one a month early this year; the beer said “I’m ready” so we bottled it. And here’s a little secret: we cold-stored the barrels longer this year, which resulted in a little less tannin from the barrel wood, and more bourbony chocolaty flavor (at least to our taste buds). The release was, as always, a great way to catch up with our extended Foothills family and share some great times (not to mention those sleeping-on-the-sidewalk bonding moments). The pub is all tapped out but (as of the moment this is being written) there’s still some left at the Tasting Room.

AugustAugust IPA of the Month: “Spot” is an ideal summer IPA, with nice synergy between lemony Sorachi Ace hops and the orange/citrus character of Simcoe hops. Some German Tradition hops add a little earthiness and compliment the sweetness in the malt bill. Good way to round off the hot weather and start working this series into fall. None left on draft but a few bombers left at the tasting room.

Pumpkin:
I count close to a thousand pumpkin beers on Beer Advocate. Not sure how you stand out in a crowded patch like that, but there are a couple of unique things about our own Cottonwood Pumpkin. For one, instead of using canned pumpkin, we use actual labelsfresh pureed pumpkin; also, every spice we use (nutmeg, cloves, cinnamon, cardamom, ginger, and allspice) is organic.

Oktoberfest: We’re pretty excited about this one, it’s always been available on draft and in bombers, but this year for the first time we’ve included it in our year-round Seasonal Series, in 6-packs and 12-packs. If you don’t know anything about the Oktoberfest beer style other than the raucous shindig thrown every year in Munich, it has an interesting history. Crown Prince Ludwig got married in 1810, and magnanimously decided to invite the entire town of Munich. The resulting party was sufficiently epic to warrant throwing another one the following year. They eventually coined this annual celebration Oktoberfest, and brewed a beer specifically for the occasion; a dark, sweet amber lager with notes of toasted bread and roasted almonds. Now you can have a little bit of Prince Ludwig’s legacy sitting in your fridge.

A word here about the dreaded and much-maligned ‘seasonal creep’: some seem inordinately bothered by seasonal beers (like Oktoberfest and Pumpkin) coming out ‘before their time’. While it really doesn’t bother us, we do get your point. It’s the same feeling you get when you see Christmas decorations before Halloween, right? If it bothers you that much, may we suggest doing what we do when we see those decorations: ignore them until you’re ready to pay attention to them.

If you’d like to educate yourself on why this has become a thing, this is a good place to start.

foothills png

To go with the four we’ve recently released, we’ve got ANOTHER FIVE waiting in the wings, all of which should be on tap within the next month:

IPAOTM 2015 GenericSeptember IPA of the Month: as the weather cools, we usually ramp the ABV back up in this series, and September is no exception, weighing in at 6.9% to go with 72 IBUs. After the lighter, fruitier flavors of the summer month IPAs, a generous double dry hop with Chinook will give this one some hefty pine notes to go with a nice hint of grapefruit. And the label dog, as usual, is adorable.
AVAILIBILITY: state of North Carolina, release date September 4th 

fat bastard get in my belly gifFoot Men Series Wee Heavy: Of the beer styles brewed in Scotland, There are both “Scottish” and “Scotch” ales . . . the latter generally falling under a category known as “Wee Heavy”. Sweeter, fuller in body, and higher in alcohol than Scottish ales, the name derives from the small (wee) 6 oz. bottles in which Scottish brewers sold their strongest ale in the late 1800s. Our next beer in the Foot Men Series — highlighting the vast talents of our brewing staff — will be a Wee Heavy brewed by Brent. Super malty and sweet, unfiltered, it’s a hardy autumn beer full of toffee and raisin notes – and at 8.3%, the perfect pint to take the nip out of the air when it starts turning cool. You’ll have to roll your r’s and say “Brrrent’s Wee Heavy” when you drink it.
AVAILIBILITY: pub and tasting room in Winston-Salem; a handful of kegs may trickle out across the state for special events, release date TBD

jade-rgb_NEWSauvignon Blanc Wood-Aged Jade: this one’s the brain child of our head brewer TL (as was Jade, by and large). TL’s always been intrigued with New Zealand Jade hops, and is equally curious about complimentary flavor profiles. So he took some sweet maple honeycombs and soaked them in Sauvignon Blanc wine, from grapes grown in the same NZ region as our Jade hops. The result has an intriguing blend of fruity and acidic notes, balanced by sweetness in the maple used to age it.
AVAILIBILITY: pub and tasting room in Winston-Salem ONLY, release date TBD

Fairhaven Helles: this beer is part of an annual tradition, we invite the winner of the Gambrinus Cup homebrew competition to brew their winning beer at the pub, then have it served at the Carolina Renaissance Festival. This year’s recipe is a Munich Helles brewed by David Jones. The Helles style is so popular in Germany that it’s actually replaced the Oktoberfest style . . . at Oktoberfest! A straw-blonde lager that’s at once light and intensely flavorful, it’ll be a welcome addition to Fairhaven Village at Carolina Rennaissance Festival in Mooresville this year beginning October 3rd.
AVAILIBILITY: Carolina Renaissance Festival, pub and tasting room, release date October 3rd

Blueberry Pale Ale: This one we came up with to put on at Lowe’s Beer Dens. If you’ve had our Carolina Strawberry, then you know we do fruit beers a little differently; the fruit’s a little more subtle and acts as a complement to the beer ingredients, rather than serving as the main flavor ingredient. This beer is no exception . . . as our head brewer describes it, “it’s a pale ale that just happens to have blueberries in it”.
AVAILIBILITY: select NC Lowe’s Growler Den locations to start, eventually pub and tasting room, release date TBD

Stay tuned to our social media pages for exact release dates on all these.
Belly up everyone . . . Autumn’s gonna be awesome.


1 Comment

Bourbon Barrel’s Back

Foothills Sexual Chocolate Imperial Stout BBA Bourbon Barrel Sexual Chocolate, that boozy, heady elixir you all know and love, is back.

This year, for various reasons, we’ve had to move the release date up from its traditional date during the first weekend of September. This year’s release will take place Saturday August 8th.

For the unintiated, this is one of the biggest parties on the NC craft beer scene. It’s a ton of fun and an experience you’ll not soon forget. For those who’ve never come, and as a refresher for you veterans, here’s a few guidelines to get the most out of your, ahem, Sexual experience:

??????????

– We always throw a Bottle Share Pre-Release Party on the Friday night before the Saturday event. On August 7th beginning at 7:00 pm, we’ll open up the brewery portion in back of our brewpub at 638 West 4th Street in Winston-Salem for anyone who wants to come and hang out. Chef Shane puts out a terrific (complimentary) spread of appetizers. Price of admission is a bottle or two (or three or four) of something rare, unique or coveted in the craft beer world. Interpretation of that description is up to you; however if you show up with a 6-pack of Shock Top mocking is sure to commence.

??????????– The line to buy bombers (22-oz. bottles) starts on the sidewalk outside the front door of the pub. You’re welcome to queue up any time after we close at 2:00 am the previous evening. Hey, for once you don’t have to actually go home at closing time.

– City police officers will be on hand overnight—this will no doubt prove completely unnecessary, since we all know what a well-behaved lot y’all are.

– There’s a rumor that those nice officers will let you enjoy your own, um, refreshments until daylight. We can neither confirm nor deny . . . we will, however, refer you to the aforementioned good behavior.

– There will be portable restroom facilities in the back parking lot. Insert sigh of relief.

BBASC1– Around 7:00 am our cheerful (if bleary-eyed) staff will begin distributing numbered wristbands that denote your place in line. (Captain Obvious says make sure you have your ID with you.)

– The pub opens at 8:00 am. BBA Sexual Chocolate will be tapped and waiting. We’ll also have breakfast available for purchase. Actual food, not beer. Not judging,  just saying.

BBASC5– Bottle sales commence at 9:00 am. You’ll be summoned by your wristband number in groups of 50. Bottles are $20 each, limit 8 per person. Any questions about that? Then the answer is 20 and 8. And yes, that is another increase on the bottle limit. We take all forms of payment — cash, credit cards, first born . . .

IMPORTANT: Bottles and draft both tend to move quickly. Please plan accordingly. If you show up late in the afternoon and complain bitterly that there’s none left, you will only create bad karma for yourself. That and the staff will be doing impressions of you until next year’s release. Also, please do not ask us on Facebook or Twitter what time you should get there to get bottles. WE DON’T KNOW. Every year is different.

ALSO IMPORTANT: we will not have a lot of extra boxes or bags  – that would uncomfortably expand our carbon footprint. Please bring something to safely cart away your newly purchased liquid treasures. How big? About 8 bottles big.

– In the history of mankind, there have never been growler fills of BBA Sexual Chocolate. That trend will continue.

teku glass

Been there. Done that. Bought the glass.

– We’ll have some nifty Sexual Chocolate Teku glasses for sale, $15 each. No limit. Buy a case if you want.

Stay up to date on all the latest leading up to the event by following us on Twitter and Facebook. Also check back to this blog, we’ll update it frequently with new info. In fact I just added this sentence.

Hope to see you there!


1 Comment

Wil Wheaton and #FoothillsIPAdog

EDITOR’S NOTE: what follows is a full transcript from our interview with Wil Wheaton about featuring his pit bull rescues, Seamus and Marlowe, on our July IPA of the Month label.

Foothills: How did Seamus and Marlowe come into your life?
Wil: A few years ago, our dog, Ferris, died suddenly and unexpectedly from cancer. It was a crushing loss to our family, and while we grieved, we decided to walk in the Pasadena Humane Society’s Wiggle Waggle Walk, which is an annual fundraiser for them. I wrote a memorial for Ferris on my blog, and linked it to our fundraising page. We were hoping to raise $7000, because she was with us for seven years. The Internet got very generous, and in less than a week we had raised around $13,000 for Team Ferris.

Seamus and Wil

Someone from PHS contacted us and said, “Um … who are you people and how in the world did you do this?!” We told her our story, and she asked us if we would be willing to walk a shelter dog in the walk, as a way of raising adoption awareness. We thought that would be awesome, so we said yes.

On the morning of the walk, Kevin, an adoption coordinator at PHS, brought this happy, dopey, incredibly affectionate puppy over to us. That dog was Seamus (though at the time we just called him “DOG”, a nod to Half Life 2). My wife Anne and I were not interested in getting a new dog, and the timing was all wrong for a bunch of reasons, but it took us about a mile of the three-mile walk to completely fall in love with him. I quietly slipped off his “ADOPT ME” bandana, and by the end of the walk, we had put ourselves on a list to adopt him. A few days later, he came to live with us.

MarloweAfter we’d had Seamus for a few years, we stopped by PHS (where Anne has become a board member) to drop off some paperwork. While we were visiting with Kevin and some other staff, and telling them how much we loved Seamus, one of their employees brought in a tiny puppy who had the happiest face you’ve ever seen. She looked like a little Staffordshire terrier, and I remember saying, “The thing about these dogs is that …” then I saw her, and continued, “they are just so dopey and happy and lovable!” As I said that, I crouched down to pet her, and she somersaulted into my lap. I fell in love before I drew my next breath. But we really couldn’t have another dog. Seamus was three, and our other dog, Riley, was ten, in no mood to have a puppy in the house. The next day, Anne and I were walking along the beach, and I said, “Just to be clear: there is no way in the world we can adopt that puppy, right?” I can’t recall what happened immediately after that, but I know the conversation ended with her calling PHS and asking to be put on the list to adopt her, if nobody claimed her. About a week later, Marlowe joined our family.

We lost Riley about two months ago, and we all miss her terribly, but Seamus and Marlowe are closer than ever, and without the old lady in the house, are able to play as loudly and enthusiastically as they want.

Foothills:
How did you became aware of the #FoothillsIPAdog project, and what made you want to get involved?
Wil: About eighteen months ago, my friend, Charlotte, informed me about the existence of Sexual Chocolate. Through the magic of Twitter, I was able to get a bottle for myself, and I became a fan of Foothills before the bottle was empty. Since then, we’ve had a bunch of Foothills beers, including the #FoothillsIPAdog releases. I thought it would be awesome to have my dogs on a label because I love them, I love IPAs, and I love letting the world see how wonderful pit bulls are, contrary to some of the pernicious myths surrounding the breed.

OLDEHIC WT124180CF

Foothills: Describe your reaction to seeing Seamus and Marlowe’s label for the first time.
Wil: I thought it was amazing! I loved that they were exploring a planet that looked very similar to all those planets we saw in 1950s B movies, and I thought they wore their space suits very, very well. That rocket ship is cooler than any of the spaceships I’ve gotten to ride in, too.

Foothills: There seems to be a lot of traffic at the intersection of ‘dog people’ and ‘craft beer people’; why do you suppose that is?
Wil: We love the good things in life, obviously.

Foothills: So being able to combine those two passions in your own lives with this project has been gratifying?
Wil: I’m just really happy and grateful that our dogs get to be part of this project. I’ve loved all the other dogs and their stories, and it’s really cool that Seamus and Marlowe get to be in such great company.

Foothills: We’re often told one of the coolest parts of this project has been our donating a portion of the beer’s proceeds to a rescue organization in the community where that month’s dog lives; tell us about Pasadena Humane Society, where Seamus and Marlowe’s donation is headed.
Wil: Animal rescues and humane societies do important and compassionate work for their communities. Pasadena Humane Society & SPCA does so much for the nine communities they service. The provide low-cost vaccinations, spay and neutering services (for free to Chihuahua and Pit Bull owners, because those breeds are so populous in their serviced communities), obedience and agility training classes, day care and boarding for dogs, and many other community outreach programs. Without PHS, I wouldn’t have Seamus and Marlowe in my life, so I’m honored and privileged to give something back with this month’s IPA.

July 2 reduced

July IPA of the Month will be available beginning July 3rd at our pub and tasting room, as well as bars and bottle shops all across the great state of North Carolina. For shipments outside North Carolina, please contact Bruisin’ Ales.


9 Comments

Where There’s A Wil . . .

In 2014 we said ‘hey let’s make an IPA every month this year’. Or something to that effect. We have so many meetings I don’t recall exactly. Anyway the result was 12 tasty beers, complete with 12 lovely label ladies.

IPA 14

This year we shifted our IPA of the Month label focus to the canine companions of our Foothills faithful. Our crowd-sourced social media #FoothillsIPAdog contest netted close to 1500 entries.

While there were hundreds of adorable dogs, one particular hashtag user caught our eye:

wil tweet

Backstory: yes, Wil Wheaton is a movie star. And a TV star. And an internet star. And an avid consumer of craft beer. Even ours.

wil tweet 2

He is also, along with his lovely wife Anne, a passionate advocate for animal welfare, in particular pit bull rescues. The Wheatons work tirelessly to improve the lives of this misunderstood breed. They make videos. They make calendars. They hold fundraisers. And they have two rescue pit bulls of their own – Seamus and Marlowe.

Seamus Marlowe

In short, the Wheatons are truly fine dog people. So we are honored to have Seamus and Marlowe join the corp of #BarleysBuddies as our July Foothills IPA dogs – complete with label copy from Mr. Wheaton himself.

OLDEHIC WT124180CF

 

July’s IPA was brewed with Citra, Chinook and Sorachi Ace hops, with a unique addition of kiwi and lime during dry hopping.

So how did we meet a Hollywood star and put his dogs on our label? Thank Sexual Chocolate for that. Wil became aware of our magic chocolate elixir through his Raleigh friend (and ours) Charlotte Moore, and, as he tells it, “I became a fan of Foothills before the bottle was empty.” That led to a few fun Twitter exchanges . . .

ash wil tweet

. . . and more Foothills beer being enjoyed at ‘Castle Wheaton’ — including this year’s IPA of the Month Series.

wil murphy

Wil’s reasoning for reaching out to us about #FoothillsIPAdog is simple: “I thought it would be awesome to have my dogs on a label because I love them, I love IPAs, and I love letting the world see how wonderful pit bulls are, contrary to some of the pernicious myths surrounding the breed.”

His reaction to seeing Seamus and Marlowe’s label for the first time? “I thought it was amazing! I loved that they were exploring a planet that looked very similar to all those planets we saw in 1950s B movies, and I thought they wore their space suits very, very well. That rocket ship is cooler than any of the spaceships I’ve gotten to ride in, too.”

Quite a statement — especially from a Star Trek: Next Generation alum. Kudos to our artist Kyle.

As we do every month, we’ll donate a portion of the beer’s sales to a rescue organization in the community where our ‘label dogs’ live; in this case, the Pasadena Humane Society (where Anne is a board member).

Bottom line, we are immensely proud to have the Wheatons join the Foothills Family.

Fortunately the feeling’s mutual.

“I’m just really happy and grateful that our dogs get to be part of this project,” says Wil. “I’ve loved all the other dogs and their stories, and it’s really cool that Seamus and Marlowe get to be in such great company.”

July 2 reduced
EDITOR’S NOTE: you can follow Wil’s award-winning blog (which we highly recommend) here.


9 Comments

Opening Party Details

Can’t wait to see all of you on June 20 for our 10th Anniversary/Tasting Room Opening Party. IT WILL BE FUN. There is, however, a certain amount of protocol we need to follow in order to accommodate the number of people we’re expecting. So here’s a LOT of helpful info. Grab a beer, sit back and read carefully.

LOCATION: 3800 Kimwell Drive  in Winston-Salem. NOT the downtown pub on 4th Street. Although I hear there’s a kickass afterparty being planned there. And we’ll be running shuttles from that location (details below).

TIME: Noon – 10pm

CAMPING OUT: unlike our Sexual Chocolate releases, camping out for this event will not be allowed. Simply because we have no space for it. Correction – we have no flat space for it. We have a berm in front of the brewery you could pitch a tent on but you’d keep rolling out of your sleeping bag.

ADMISSION PRICE: there is no cost to attend. That’s right. Admission is free. You’re welcome.

BANDS:
2pm     Hump Day Funk Day Players
4pm    Big Daddy Love
6pm     Emma Gibbs (reunion show!)
8pm     The Connells

BEERS: you will, however, have to pony up for beer. More specifics on pricing in a second. We’ll have 28 beers on tap, including the now-legendary 9-year Sexual Chocolate draft vertical. We’ll also have last year’s Bourbon Barrel version of Sexual Chocolate on tap. Here’s the rest of the lineup:

HIGH GRAVITY
Gruffmeister Maibock
Oak-Aged Maibock
Blendiculous Imperial Brown
Seeing Double IPA
YRK Series Doppelbock
10th Anniversary Imperial Pilsner
(NOTE: this is a brand new beer brewed on our actual birthday, March 17, especially for this party — first time we’ve ever served it!)

IPAs
Hoppyum IPA
Jade IPA
HopJob Session IPA
June IPA of the Month (Wally)

Not IPAs
Stout
Bourbon Barrel Stout
Torch Pilsner
People’s Porter
Carolina Blonde
Carolina Strawberry
Footmen Series American Wheat
YRK Series India Pale Lager

SEXUAL CHOCOLATE: so here’s the deal: obviously we have a finite amount from each year. If you’re intent on getting to try all 9 years, and didn’t buy a ticket to our Friday night VIP event to ensure that would happen, please plan accordingly (i.e. get here early). When it’s gone it’s gone. If you show up at 6pm and complain bitterly that every single year is no longer available, you’ll instantly be put on mandatory bounce house safety guard duty for the rest of the evening. ALSO: to let as many people as possible take advantage of this once-in-a-lifetime opportunity, we’ve instituted a couple of guidelines for Sexual Chocolate: 1) we’re only doing 6 oz. pours, and 2) a maximum of five pours allowed with each trip to the bar. Yes, that means if you want all 9 years, you’ll have to get in line twice. Yes that’s a little extra work. But logistically it’s the safest, most crowd-friendly way to maximize service and the amount of beer we have. And face it you can’t carry nine glasses at once anyway. Suggestion: take a cue from scuba divers, use the buddy system.

FOOD: We’ve lured four top-notch meat masters out here for a barbecue competition — and you get to choose the winners. Doc Brownstone’s, Bib’s Downtown, Smoky Daze and Saponi Smokers will be working all night barbecuing up some dreamy pulled pork and ribs for y’all. The main food tents will be set up at the front of the building, the competition works like this: for $15 (1/2 lb. pulled pork plate), $18 (1/2 lb. ribs plate) or $30 (1 lb. combo plate), you’ll receive color-coded portions and tickets, along with jalapeno cornbread and choice of two sides (baked beans, collards or black bean corn salad). After you’ve tasted all portions, simply take your colored ticket and drop it in the jar at the front of the barbecue stand you think did the tastiest job. IMPORTANT: competition wraps late afternoon; barbecue will not be available for the entire evening. We will, however, have Jersey’s Best Hot Dogs out later in the afternoon for your noshing pleasure. Still working on a couple of other food options as well.
Also, if barbecue’s not your thing, we’ll have plenty of snack vendors around as well, including:
Buck O’Hairen’s Legendary Sunshine
Rosa’s Straws
Gone Jerky
Brown Bear Nut Mix
Chad’s Carolina Corn
Steve’s Exquisite Boiled Peanuts
Roots Hummus
Gigi’s Cupcakes
The Ice Queen

PAYMENT INFO: once you’ve been carded and wristbanded at the entrance, there’ll be separate booths for beer ticket purchase and food ticket purchase. Both will be clearly marked, and there will be several intern-type helpers in Foothills t-shirts to help you find your way. Beer tickets will be $5 each. One ticket will get you a pint of any beer, with the exception of Sexual Chocolate and the high gravity beers listed above. The high gravities will be two tickets for a full pour; the Sexual Chocolate will be one ticket for a 6 oz. pour of any vintage of you’d like – we’re not pricing them based on vintage or rarity. You’re welcome again. If you’re tempted to complain about pricing, please ponder that while you’re watching all these fantastic bands for free. You can get a maximum of 5 beers on any single trip to the bar, and only two of those can be full pours. We’ll also have satellite beer stations set up outside with some of our core brands.

TRANSPORTATION: we have a really big parking lot out here – unfortunately this friggin’ party is taking up the whole thing. So the only thing we can offer you is roadside parking. HOWEVER . . . we will be running a shuttle (approximately every 15 minutes) between our downtown pub (638 West 4th Street) and the party (3800 Kimwell Drive). Last shuttle will leave Kimwell brewery at 10pm.

TASTING ROOM OPERATIONS: normal stuff like brewery tours will be suspended for the day. Tours will resume on Sunday if you’re still in town and want to see the brewery.

THINGS YOU CAN’T BRING: Pets (sorry – they can have the run of the place every other day but this one). Coolers. Glass containers. Skateboards. Bullhorns. Weapons. Confetti. Bad attitudes.

OK you can bring confetti.

THINGS YOU CAN BRING: Kids (we’ll have a bounce house). Containers of water. Your dancing shoes.

Comment on this post with any questions and we’ll be happy to provide answers. Or get answers.


1 Comment

Let’s Party

Saturday June 20. You’ll want to remember that date. Here’s why.

FHB (4)Foothills Brewing turned ten years old this year. If you frequent this space you probably already knew that.

We also just opened a brand new Tasting Room. Guessing you knew that too.

Stay with me. It’s about to get interesting.

wayback pile

The Wayback Pile

When I first started working here, on my initial tour of the brewery, I pointed to a neatly stacked row of kegs in the corner of our hops cooler and asked innocently, “what’s all that?”

Our brewmaster gave me a vague Yoda-esque response about knowing the brewery and all its secrets in time.

Having since achieved Foothills Jedi status, I’ve discovered those kegs represent the equivalent of a pile of treasure not seen in North Carolina since Blackbeard’s day. That cooler is a strongbox for all the rare and exclusive beers we’ve brewed and saved over the years.

Including all nine years of Sexual Chocolate.

Yep. At least one 1/6 barrel of every vintage ever made of our iconic Russian Imperial Stout. Wish I could see the mass Pavlovian response going on right now.

SC for FacebookHave you figured out where we’re going with this yet? I’ll spell it out for you —  On Saturday June 20, we’re throwing a Happy Birthday To Us/Happy Tasting Room Opening party out here at the brewery. And Jamie has decided to crack open the treasure chest. On that day we will offer the world’s first, last and only 9-year draft vertical of Sexual Chocolate. Every vintage from 2007 to 2015 will be available. We’re even throwing in a Bourbon Barrel Sexual Chocolate from last year just for good measure — as well as a few other rare beers from the Wayback Pile.

Connells

The Connells

 

EG

Emma Gibbs

 

Big-Daddy-Love_2 (1)

Big Daddy Love

 

 

 

 

Not enough incentive to entice you to come celebrate with us? OK we’ll throw in a few bands. How about Big Daddy Love? A special reunion show for Emma Gibbs with all original members together for the first time in 15 years? And oh yeah . . . our headliners The Connells. We’ll also have our friends from Rock 92 broadcasting live.

Great beer. great music. Hmm, what’s missing? Of course . . . great food.

IMG_6577

Chef Shane

 

Chef Shane has been doing his own stockpiling of treasure . . . he’s convinced a few of the best BBQ barons in the Triad (including Bib’s Downtown, Doc Brownstone’s, Smokey Daze and Saponi Smokers) to have a barbecue competition out here — and you guys get to vote with your forks.

That’s still not all . . . some of our favorite local vendors are coming out to help us celebrate . . . Ice Queen Ice Cream, Gigi’s Cupcakes, Gone Jerky, Roots Hummus to name just a few. We’ll even have a bounce house for the kids — and a few games for grownups as well.

More details to come. For now, just remember — Saturday June 20, 12-10pm, 3800 Kimwell Drive in Winston-Salem. It’s gonna be epic. And completely free to get in.

5/21 UPDATE: the Winston-Salem Marriott is offering a special rate for the nights of June 19 & 20

6/3 UPDATE: beer list for the party:
HIGH GRAVITY BEERS
2007 – 2015 Sexual Chocolate
2014 BBA Sexual Chocolate
Blendiculous Imperial Brown
Seeing Double IPA
Gruffmeister Maibock
Oak-Aged Maibock
Doppelbock Lager
Imperial Pilsner

IPAs
Hoppyum
Jade
HopJob
June IPA of the Month

OTHERS
American Wheat
India Pale Lager
2015 BBA Stout
Carolina Blonde
Carolina Strawberry
Torch Pilsner
People’s Porter
Stout

bolded selections are new beers we’re introducing this month

6/9 UPDATE: band times

2:45pm    Hump Day Funk Day Players
4:00pm    Big Daddy Love
6:15pm     Emma Gibbs (reunion show with all original members)
8:00pm    The Connells


Leave a comment

Ten Years After

March 17, 2005. The UNC Tar Heels were on their way to winning Roy Williams his first NCAA title. Some website called YouTube was a month old. And Twitter was still a year away from existence.

And down in Winston-Salem, NC, a little craft brewery threw open its doors to the public for the first time, on St. Patrick’s Day. Today, ten years later, it’s one of the largest and most decorated craft breweries in the southeast United States. We asked those that were there that day to look back and share some memories with us:

Jamie

Jamie

Jamie Bartholomaus, president and brewmaster
“I had already spent a lot of time in this building, I designed and built the brewery, so I was pretty calm for my part, I was just worried if anyone was gonna come in. The weather was terrible. But when we opened at 4pm there was a line down Poplar Street to get in. That line never went away the whole night. The kitchen got crushed. We ran out of everything. Back then our menu was more varied, we learned quickly to streamline that part of the business. We served about 1,700 pints of beer that day. I stayed until 3am – exhausted, but exhilarated.”

DSCN2327

Sarah

Sarah Bartholomaus, COO
I had to be there at 5:30am to meet the health inspector – thank goodness we passed! We could see the line forming as the afternoon went on –  it was kinda the calm before the storm, knowing it was getting ready to hit. When we opened the doors it was all hands on deck – all the waitstaff, all the bartenders, everyone was overwhelmed, none of us had anticipated what the response was going to be to Winston-Salem finally having a brewpub. But you know what? Even though people were waiting outside in the cold, and waiting for drinks, and waiting for food, there was an incredible vibe throughout the place — almost like everyone was all caught up in this great big thing that was happening. I realized when I got home that night that I had been at the pub for almost 24 straight hours. But I was so excited I still couldn’t fall asleep right away.

IMG_9900

Matt (with wife Meredith)

Matt Masten, co-owner
We were all full of pent up energy – we’d been trying to open for several weeks but something always delayed us. We finally got everything set, health department signed off on us, and we opened. People kept lining up! At one point the fire marshall came by and said we technically didn’t have an occupancy permit — uh oh. Fortunately part of the opening day crowd included the mayor and several city council members, who convinced the fire department let us stay open — as long as we started doing a one-in-one out head count at the door. So there I was, no jacket, khakis, standing outside in the freezing cold as doorman for 4 1/2 hours. It was kinda chaotic – people everywhere, lots of great responses to the pub. After we closed we kinda had a big group exhale, we realized we had created a monster that no one expected. Oh by the way, we had about 300 credit card tabs had accidentally been closed out as cash by our new waitstaff — so we were fixing that little mistake ’til about at 4am. It was a zoo. But a fun zoo.

Diana2

Diana

Diana Robson, waitress (now pub manager)

This place was a complete madhouse! We hadn’t planned on opening on St. Patrick’s Day, but all the delays gave us no choice. We had a huge staff on — 10 bartenders, 20 servers, all in 2-table sections. I remember serving a lot of shots. I also remember there was a whole lot of ‘swimming’ through people,they were elbow to elbow in the bar, just getting to kitchen was an adventure. We had 6 beers on draft – Pilot Mountain Pale Ale, Salem Gold, Total Eclipse Stout, German Alt, Kind IPA (now Hoppyum) and Rainbow Trout ESB. Three of those we don’t even make anymore — though Jamie needs to bring that Alt back, that beer was delicious.

??????????

Tim

 

Tim Harris, part-time brewer (now full time)
I was only working part-time when the pub opened, so I was there more as a customer. But it was an exciting time, because Winston-Salem needed a brewpub. It was incredibly crowded and packed; in fact it was hard to even get a beer. It was crazy – but that was a good sign. I was excited.