We’re celebrating #NCBeerMonth and supporting North Carolina’s small independent breweries by swapping beer with some of them.
Our first round of travel is complete, we’ve exchanged our Hop of the Month beer with Brown Truck Brewery in High Point and Wooden Robot Brewery in Charlotte.
We asked them a few questions while we were there:
BROWN TRUCK HEAD BREWER/CO-FOUNDER IAN BURNETT (former Foothills brewer!)
Where’d your brewery’s name come from: one of the other owners, Britt Lytle, has a furniture design company, and when he was opening that they were trying to think of a name, and they couldn’t think of anything – he owned this old brown truck, and his young son said, ‘Daddy how about Brown Truck?’ So when the name for this place was being thrown around, we decided it’d be a great name for the brewery as well.
When did you open? February 2016
What’s your favorite beer that you make? I like the saison – it’s very drinkable, and as a brewer you can do so much with it.
What’s your favorite beer that Foothills makes? Everyone says Jade or Sexual Chocolate, but I like the go-to’s, Hoppyum and Torch Pilsner – both very drinkable, awesome in all weather, and they never change – always delicious.
What’s your favorite part of #HopSwap? The camaraderie it represents and nurtures – getting good friends together, swapping good beers, at the end of the day it’s all about the beer and keeping good relationships with all the other brewers – and having fun doing it.
WOODEN ROBOT HEAD BREWER/CO-FOUNDER DAN WADE
Where’d your brewery’s name come from: it’s symbolic – it represents a Belgian farmhouse tradition, really artisanal local beer, and we’re applying our own American innovation to it. So the wooden represents that old school, creative artisanal way, and the robot represents our new school, scientific way of doing things.
When did you open? July 11, 2015
What’s your favorite beer that you make? whatever’s freshest and hoppiest
What’s your favorite beer that Foothills makes? Jade
What’s your favorite part of #HopSwap? it’s really just a lot of fun, and it’s really pretty cool to be able to work with a brewery that we’ve admired and looked up to.