Foothills Brewing

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Beers on Tap for Sexual Chocolate Weekend

Since our 10th Anniversary Gala got snowed out last weekend, we’ve decided to take all the goodies we had stashed up for that party and tap them this weekend at the annual release. Here’s what we’ll have on hand – starting with the beers being tapped for the first time ever:

FHB.13638 Sexual Chocolate 2016 label R02_Page_2Sexual Chocolate 2016 – several of us have already tasted this year’s vintage (you know – quality control), and all are in agreement that this beer has some depth to it –

Barrel Aged Sexual Chocolate 2016 – so for our gala we had decided to designate one barrel of BA Sexual Chocolate, just because we were curious what it tastes like so far (been aging a few months already). This is a very rare opportunity to try this beer outside of its normal August-September release date.

ALSO: Caskmaster Matt has created a couple of special casks of this year’s Sexual Chocolate that we’ll be tapping (one at a time) as soon as we open Saturday morning; one flavored with white chocolate and raspberry, and one with habanero peppers (which we are affectionately calling ‘Hot Chocolate’).

Beer-Thumbnails-HOTM-FebruaryFebruary Hop of the Month (Mandarina Pilsner) – Only available since 2012, The German Mandarina Bavaria is derived from Cascade hops, and is known for its distinctive tangerine, pineapple and lemon notes. The result is a distinct citrus flavor profile, with a touch of sweetness, in this German-style Pilsner.

Other specialty beers on hand:
January Hop of the Month (Wakatu Vienna Lager) – Wakatu hops are a hybrid with northern and southern hemisphere roots. Mild, subtly spicy Hallertau hops, produced in the largest hop-growing region in Germany, were crossed with a New Zealand varietal. The result is an unusually aromatic hop with citrusy, almost lime-like qualities. Those characteristics expertly balance the delicately dry malt sweetness of this Vienna Lager.

Pilot Mountain Pale Ale – our spring seasonal’s back! Normally it comes out February 1st, we figured we’d fudge it a day for you guys.

Frostbite Black IPA – going, going . . . the appearance of our spring seasonal means our winter seasonal is going into hibernation soon – get some of this roasty goodness before it’s gone. Six-packs and twelve-packs to go will also be available.

Foot Men Series Barleywine – Caskmaster Matt, mentioned above, has been a busy guy . . . not only did he create two special casks of Sexual Chocolate but he brewed the strongest beer we’ve ever made for his turn in our Foot Men Series. This 10.2% beast is as complex and layered as it is hefty. It’s a full-bodied, big malty ale, with lots of toffee and raisin notes. Notes of the wine (the beer was aged on American Oak spirals soaked in Jones von Drehle Old Railroad Red 101) poke through with some oak tannin balancing some of the sweetness.

The rest of the lineup:
Hoppy Medium Imperial Brown Ale
Hoppyum IPA
Jade IPA
Seeing Double IPA
Torch
People’s Porter
Carolina Blonde

Pretty epic tap list – hope you can make it out this weekend!


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Sexual Chocolate 2016

“I loved her – and that is the beginning and the end of everything.”
―F. Scott Fitzgerald

Greetings Chocolate lovers. She’s back.

Time once again to don your parka, pack up your sleeping bag and head to Foothills for our Annual Sexual Chocolate Imperial Stout Release on January 29 and 30 . If you’ve been with us before for this most special of days, then the details below will be familiar to you. Read them anyway. If this is your first time, then congrats on scratching this particular shindig off your Craft Beer Bucket List. You too must read on carefully.

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– Foothills will host its traditional Bottle Share Pre-Release Party on Friday night January 29th beginning at 7:00 pm, in the brewery portion of our brewpub at 638 West 4th Street in Winston-Salem. Here’s how it works: we open up the back of our brewpub to anyone and everyone who brings a bottle or two (or three or four) of their favorite rare, unique or coveted craft beer. Interpretation of that description is up to you, but show up with a six pack of any ol’ beer and we’re not responsible for the incessant mocking which will certainly ensue. We’ll have Sexual Chocolate on tap at the bar, and appetizers to snack on if you’re famished. Oh and The Djangovers are playing the pub that night.

??????????– The line to buy Sexual Chocolate bombers (22-oz. bottles) will begin on the sidewalk outside the front door of the pub. You’re welcome to queue up any time after we close at 2:00 am the previous evening. So for once you don’t have to actually go home at closing time. NOTE: please do not, repeat, DO NOT, start lining up before we close. Violators will be sent to the back of the line and force-fed leftover Zima.

– City police officers will be on hand overnight. No doubt this will prove to be for cosmetic purposes only, since we all know what a well-behaved lot craft beer enthusiasts are. There’s a rumor that those nice officers will let you enjoy your own, um, refreshments until daylight. We can neither confirm nor deny . . . we will, however, refer you to the aforementioned good behavior. Wink wink nudge nudge.

– There will be portable restroom facilities in the back parking lot. We’re thoughtful like that.

– Around 6:30 am we’ll BBASC1distribute numbered wristbands to denote your place in line. (Captain Obvious says make sure you have your ID with you.) We’ll also have some schwag to pass out as a ‘thank you’ to those brave souls that camped out.

– The pub will open at 8:00 am, Sexual Chocolate will be tapped and waiting (as will 14 other beers – viva le variété). We’ll also have breakfast available for purchase. You know, solid food. If that’s your thing.

SC for blog– Bottle sales will commence at 9:00 am. You’ll be summoned by your wristband number in groups of 50, whereafter you’ll pay for your bottles in the pub then proceed in somewhat orderly fashion to the brewery in back, where you’ll receive your beer.

Bottles are $15 each, limit of 6 to a person. Any questions about that? Then the answer is 15 and 6. We take all forms of payment — cash, credit cards, your firstborn . . .

– Bottles tend to get snapped up quickly. This is the part where we politely suggest that, if you want to partake in this beer, please please please plan accordingly. If you show up at 4 in the afternoon and complain bitterly that there’s none left, you will only create bad karma for yourself. That and the staff will be doing impressions of you until next year’s release.
NOTE: I’m sure a lot of you have read how we increased Sexual Chocolate production this year. that does not mean we will have more bottles for sale – it just means we have a larger territory to cover with the beer.

– Another way to create bad karma? Trying to take the easy way out and asking us on Facebook/Twitter the best time to get in line/show up. Please believe us when we say WE DON’T KNOW. Every year is different. So suck it up and come stand in line. Hang out. Make friends. Be one with us.

– We don’t provide boxes or bags – that would expand our carbon footprint exponentially. Please bring something to safely cart away your newly purchased liquid treasures. How big you ask? About 8 bottles big.

– No growler fills of Sexual Chocolate. And no growling about no growler fills.

teku glass– We will have plenty of Sexual Chocolate Rastal Teku glasses for sale ($15). They’re very cool. Somehow the beer tastes better in them.

– This is the first year our Tasting Room has been open for Sexual Chocolate Release, so it’s getting in on the fun . . . while no bottles will be for sale there, they will have Chocolate on tap Friday night, with a special show from The Phantom Playboys.

Want to stay up to date on all the latest leading up to this event? Then follow us on Twitter and Facebook. Also check back to this blog, we’ll update it frequently with new info. In fact I just now added this sentence.

Headed here from out of town? The Winston-Salem Marriott (walking distance from the pub) has a special $95 rate just for Sexual Chocolate attendees.

Curious about the history of Sexual Chocolate? Read all about it here. Or watch an incredibly hip video about it here.

WEATHER: current overnight forecast low is 29°, 0% chance of precipitation.

 


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Happy Birthday Chocolate

Editor’s Note: Our Sexual Chocolate release party takes place Saturday January 30 at our pub on West 4th Street in Winston-Salem.

This blog is about a special event separate from that release.SC for Facebook

Hey remember that epic Sexual Chocolate party we threw last year?

We’re gonna do it again.

While those of you who know what I’m talking about finish hyperventilating, a little history for those who don’t: last year was the tenth anniversary of our brewery opening, and we’ve been making Sexual Chocolate almost that long. So to celebrate our decade in business, last summer we threw a party at our tasting room featuring a nine-year vertical, with every vintage of Sexual Chocolate ever made. We think it was the largest draft vertical ever offered on the planet (we invited a Guinness World Record guy to come but he didn’t show, the bugger).

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So while 2015 was the tenth anniversary of Foothills, 2016 is the tenth anniversary of Sexual Chocolate. We thought hey, why not throw a birthday party for our most iconic beer? She’s certainly held up well.

So here’s the deal: on Friday January 22, at 7pm in our tasting room, we’re throwing Sexual Chocolate’s Tenth Anniversary Gala. Like last year, there will only be 100 tickets sold. Here’s some of the stuff happening exclusively at this party:

  • sexual-chocolate-tulip-glassWe’re putting the 2016 vintage of Sexual Chocolate on tap for the first time, so attendees will be the first to try it (NOTE: no 2016 bottles will be for sale, those will only be available at release January 30)
  • Brewmaster Jamie and Head Brewer T.L. will be on hand to give you the particulars on this year’s vintage
  • We’ll break out vintage Sexual Chocolate from the last four years for a 5-year vertical tasting
  • Brewer Matt has made two casks of Sexual Chocolate – one flavored with raspberry and white chocolate, one with habanero peppers (‘hot chocolate’?)
  • Matt’s new Foot Men Series beer, a hefty and complex barleywine, will also get its debut at the party
  • Bar Manager Caleb will have a house-roasted Coffee Sexual Chocolate randall
  • This, to us, is the coolest part: our head brewer has agreed to let partygoers have a sneak preview of this year’s Barrel Aged Sexual Chocolate – normally we release it in August or September, but it’s been aging a few months now, so we’re emptying a barrel just for you. This will be the only chance to try this beer until it’s released later this year.
  • We will once again crack open our beer vault and have a limited number (2 per person) of vintage Sexual Chocolate bottles for sale
  • We’ve designed a special 10th Anniversary Sexual Chocolate label, which will be unveiled at the party (and which you will get a commemorative label sticker of)

Sound like fun? It will be. Ticket price includes:

  • five 4-oz. pours of any Sexual Chocolate beer, and two 16-oz. pours of any other beer.
  • An absurdly large and sumptuous buffet cooked exclusively by Chef Shane
  • A gift bag that includes a Rastal Teku Sexual Chocolate stemware glass

IMG_7795But wait there’s more! Every year we try and use part of the proceeds from our Sexual Chocolate events to help our local community, and this year’s no different. We’ll have a big silent auction at the party, with proceeds benefitting Habitat For Humanity, Forsyth Humane Society, Yadkin Riverkeeper, and Piedmont Environmental Alliance. Items up for auction include:

  • Brewer for a day – spend the day with our pub brewer making a batch of Foothills beer
  • Beer dinner for 6 people in our pub’s private dining room, with certified cicerone beer pairing
  • Beer For A Year (growler, growler koozie and gift card equal to 12 growler fills)
  • Private brewery tour/tasting room flight sampling/choice of t-shirts for 4 people
  • 2016 Sexual Chocolate Bottle #1 – signed by TL and Jamie
  • First 2 places in line for Sexual Chocolate Release (includes prize pack and $50 gift card)
  • 5 pounds of coffee hand-roasted by our owners Jamie and Sarah Bartholomaus

Our local business community is chipping in as well, including:

  • Winston-Salem Dash
  • Spring House restaurant
  • Quanto Basta restaurant
  • Fleet Feet
  • Raylen Vineyards
  • Southern Home & Kitchen
  • Salem Baking

Ticket price is $120, and tax and gratuity is included. Limit of 4 per person. Tickets will go on sale Friday January 15 at noon on EventBrite, stay tuned here and to our social media channels for the link.

She’ll only turn ten once. Join us for the party.

UPDATE: Marriott is offering a special $95 rate for the evening


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Here’s Looking At You Georgia

“This could be the start of a beautiful friendship.”
– Humphrey Bogart, CasablancaATL 1Hello Georgia.

We’d like to ask you out on a weeklong date.

Starting Monday, January 11th, a big contingent from the Foothills mothership is headed down for a one-week celebration of our expansion into your fair state.

Following is a list of venues we’ll be visiting/drinking in while we’re there:

ATL 3ATLANTA
• Argosy
• GA Chapter Room
• Brickstore Pub
• Taco Mac
• North Highland Pub
• Cypress Street Pint and Plate
• The Porter
• Hand in Hand
• Tap
• Hop City
• Square Pub
• Kaleidoscope
• World of Beer
• Midway Pub

ATL 2MARIETTA
• The Wing Cafe & Tap House

SMYRNA
• Beer Market

McDONOUGH
• 15th Street Pizza

ATHENS
• Trappeze

KENNESAW
• Taco Mac

SAVANNAH
• World of Beer
• The Distillery
• Ordinary Pub

POOLER
• World of Beer

Looking for the when and where? Gotcha covered. We’ve created a special Georgia Launch page on our website calendar; all times, dates and venues are listed there, along with the beers we’ll be pouring at each location. SPOILER ALERT: we’re bringing some special beers, including Frostbite Black IPA, Barrel-Aged People’s Porter, Hoppy Medium Imperial Brown Ale, and yes, Sexual Chocolate.

Also, we thought we’d have a little fun with you next week (outside of the beer drinking, merrymaking thing – this is a date right?), so we’ve created a #FollowFoothills hashtag, and most of the GA launch events on our website have a question related to our brewery on them. If you’re coming to an event, use the hashtag to let us know; then when you get there find one of us and tell us the answer. We’re bringing tons of swag – in other words, you’ll probably get lucky on our weeklong date.

See you next week Georgia. It’s a date.

GA

 

 

 


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Fun Stuff We Did

A look back at some of the crap work we did this year:

JANUARY: we debuted our #FoothillsIPAdog bottles with our very own beer dog Barley. Apparently both the beer and the bottle were delicious.

JAN Barley

By the way we donated to a dog charity in the community of each label dog in 2015 – one of our prouder accomplishments.

Also, January saw the official kickoff of The Decade Parade, our year-long celebration of our 10th Anniversary. We wound up throwing 15 separate parties across our distribution footprint. Yes it was epic.

NYD

FEBRUARY: Sexual Chocolate Release – which this year came with actual chocolates.

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MARCH: Four Decade Parade parties. Or 1,230 miles on the odometer, if you prefer.

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APRIL: The Tasting Room officially opened! It’s become our pub’s fun little brother.

TR night

JUNE: Our big Opening Party for the Tasting Room Opening/10th Anniversary party featured bands (including The Connells), a BBQ competition, and something that will never happen again — a 9-year vertical tapping of every year of Sexual Chocolate ever made. We threw a separate party just to showcase all that vintage beer . . . tickets sold out in 4 hours.

DSC_7119Ed

JULY and AUGUST: were spent recovering from previously mentioned parties. But we did find time to coax Big Bang Theory star Wil Wheaton to put his rescue pit bulls on our July IPA of the Month label. Kinda cool.

Beer-Thumbnails-IPAOTMJuly15

SEPTEMBER: We announced our expansion into Georgia in 2016 — something Brewmaster (and University of Georgia graduate) Jamie is pretty stoked about.

GA

OCTOBER: Between IPA of the Month, Foot Men Series, and the random brilliance of our brew staff, we averaged one new beer release a week throughout the fall. Personal favorite? Maplewood Aged Sauvignon Blanc Jade IPA. Holy crap that beer was good.

Jade maplewood aged sauvignon blanc

NOVEMBER: Our first-ever bottling of our first-ever holiday beer, Moravian Porter. Bottles sold out in a little over a day.

Beer-Thumbnails-MoravianPeoples

DECEMBER: Goodbye IPA of the Month, hello Jade six packs.

Jade 6 Pack RT_purple handle

It was, by any measure, a special and unique year for Foothills. We raise a glass to you, without whom none of it would have been possible, and wish you lots of fun and success in 2016. That’s our plan, anyway.


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An Unlikely Gift

sculpture1Gifts can come from the strangest places. In this season of gift giving, we wanted to share a little story with you about that.

IMG_3552Back in 2013, we took delivery of four 200 BBL fermentation tanks. The tanks came all the way from British Columbia on the back of a semi, and arrived in Winston-Salem without a scratch.

Unfortunately the driver tried to deliver them to our downtown brewpub, not our main production facility, and in doing so made the grievous error of driving under the Broad Street bridge with our shiny new tanks.

Tank met bridge, with predictable results.tank3 Long story short, the tank company flew in a couple of metal fabricators, who made the tanks good as new on site. The twisted metal carnage of the bridge debacle was tossed in a corner and quickly forgotten.

sculpture3Fast forward to earlier this year, when our new maintenance supervisor casually inquired about the scrap sheet metal gathering dust in the corner. With some encouragement and assistance from our marketing department, that conversation became a project, and the resulting handiwork is now proudly displayed on the wall of our tasting room. Look closely and you can see the scrapes where the tank went under the bridge.

You just never know where a gift might come from. Bear that in my mind as you enjoy what we hope is your happiest holiday season ever.


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Let There Be Jade

Guessing you’ve all been very good little girls and boys this year.

Jade2‘Cause Santa brought you an early Christmas present.

Got to work on a cold, dreary, rainy Monday yesterday – when what to my wondering eyes should appear – 12 ounce bottles of Jade rolling off the bottling line.
Jade5 Jade8 Jade6
That’s right — our amazing brewery production staff has been working overtime to get this done – and they got it done earlier than we thought. Take that Santa’s elves.

As of 11am Tuesday morning, Jade six packs and cases will be on sale at our pub. The tasting room will also have them when they open at 4pm Tuesday. Palettes will also be leaving our brewery destined for our distributors’ warehouses; you can expect to start seeing them on shelves all over North Carolina next week at the latest. For now, ours will be the only state you can buy these.

Our Beer Finder will help you locate where they are but be patient — inventory doesn’t register on the Beer Finder until it’s been delivered.

A month ago we blogged about the evolution of this beer, announced we were putting it in six-packs, and said we hoped to have them out by early 2016.

It truly is the most wonderful time of the year.

Jade1


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Hello Neighbor

Mister Rogers spent generations advocating the neighborly thing.

These days ‘the neighborly thing’ extends to your wallet. Drink Local. Eat Local. Spend Local. We’ve all seen our share of calls to action to ‘fill-in-the-blank local’ these days. But it’s become more than a catchphrase for local governments and small businesses — supporting your community economically is increasingly considered to have a wide-ranging economic impact globally.

Those of you intimate with the inner workings of craft beer know it’s an industry built on a local foundation. Any craft brewer worth their malt is pouring as much effort into the surrounding community as they are their beer. That shows up in charitable contributions made by craft brewers — but more importantly it shows up at the neighborhood level, often where it does the most good.

We’re no different – here’s a few examples of how we’re putting our Foot in our neighborhood.

BEND N’ BREW YOGA
Deanna-Dzybon
I promise you we didn’t send over to Central Casting for Deanna Dzybon. It just looks like we did. She’s the free spirited, soft spoken, calmly focused epitome of what you expect from an elite yoga instructor. Her Bend n’ Brew yoga classes have quickly gained popularity at our tasting room, where every Saturday morning she leads an all-levels yoga class for an hour — after which everyone grabs a pint, which is included in the cost of the yogaclass. The first class had a half dozen people . . . two weeks later her class was so big we had to move it to another part of the brewery. “The intent of my yoga,” says Deanna, “is similar to what the goals of craft beer are . . . . support local, build a community, add a little something to peoples’ lives.” Well said.

PINTS IN THE PITS
52_vipRacing courses through the lifeblood of our state — pick a spot in central or western North Carolina, and there’s probably more race teams and drivers and tracks in a random 50-mile radius than anywhere else in the country. In fact Bowman-Gray track, right here in Winston-Salem, is NASCAR’s oldest affiliated track, continuously operating for 60 years now.  And with good reason – over 100,000 fans pass through the turnstiles every season.
52David Sell knows the racing life well – he’s been behind the wheel of various classes of stock cars for the better part of a decade. That’s why, when he came to us to sponsor his limited late model car, we saw another chance to help our local community. And I do mean local – David’s garage is a mile from our tasting room. The Foothills 52 has already been in a couple of races — no winner’s circles yet, but we’re keeping the Hoppyum chilled just in case David needs to spray one on his crew.

CRAFTY CATTLE
cows3One of the only solid by-products for any brewery, and by far the most voluminous, is spent grain. Once the grain has been steeped and had its sugars extracted for fermentation, it’s no longer of any use in making beer.

But there’s still a use for it. A very good one, as it turns out.

cows2

“Got any Jade on ya?”

JG Farms in Lexington collects our spent grain and feeds it to their herd of prize-winning beef cattle. While it certainly helps our sustainibility efforts, it more importantly helps makes happy cows. Turns out, there’s still a lot of nutrients in spent grain, and the fact it’s been cooked makes it a lot easier on bovine digestive systems than what the farmers call ‘hot’ feeds like corn, that aren’t digested nearly as easily. The cattle are subsequently healthier, more well-fed, and thus gain weight quicker on spent grain. And, according to JG Farms owner Joseph Groce, the beef tastes a lot better as a result (a fact you can judge for yourself, as we periodically feature JG Farms ground beef in our ‘Shanewiches‘ at the pub).

A few ways we’re helping our neighbors — in addition to continuing to be a neighborly place to grab a pint. We like to think Mr. Rogers would approve.


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Jade-olution

There’s a scene in Dances With Wolves where Kicking Bird says to Lt. John Dunbar, “We’ve come a long way, you and me.”
(only 90’s movie reference of the blog, I swear.)

Jade 6 Pack RT_purple handleThat’s how we feel when we look at our new 6-packs of Jade IPA.

Yes, we are finally succumbing to the voluminous passionate tweets, posts, messages and general beseeching you’ve done, imploring us to package one of your (and our) favorite Foothills brands in 12-ounce bottles.

In what we feel is the formidable lineup of our brands, Jade has more than held its own over the course of its short lifetime. Since it introduction Super Bowl weekend 2011, it’s been one of our best-selling and most talked-about beers. It has indeed come a long way — from its humble and auspicious birth amongst the sights (and scents) of the 2007 Craft Brewer’s Conference in Austin, Texas.

It was there that Jamie Bartholomaus, brewmaster of then-barely-two-years-old Foothills Brewing, and T.L. Adkisson, head brewer for Ham’s in Greenville, NC, were wandering through the Conference Expo, looking at equipment and raw materials and dreaming of bigger and better days for their respective breweries. As is usually the case, the hops growers (Hop Union, in this case) had several bales of hops broken open, to allow brewers to taste and smell their wares. Jamie picked up a handful of a new varietal called New Zealand Pacific Jade and took a deep whiff.

Turning to T.L. he said “Man I could make a pillow out of this stuff.”

T.L. was equally enamored. As he remembers, “It was definitely unique. Instead of having the citrusy qualities of Pacific Northwest hops, I smelled mango, guava — Jade Jade 6 Pack Side RT_purple handlehad all these tropical fruit notes going on.”

Back home,  both Jamie and T.L. followed up with Hop Union, trying to get their hands on some Jade hops. Both were told the same thing . . . what they’d seen (smelled) in Austin was only samples — the initial big harvest wasn’t due for another few years.

Fast forward to 2010 . . . T.L. had been hired as head brewer at Foothills, and one day his brewmaster (Jamie) walked up to him and said, “Guess what? Remember those hops we fell in love with in Austin? I just bought 440 pounds of ’em.” Scratching his head, he added “I’m just not sure what we’re gonna do with ’em.”

T.L. smiled. “I know what we’re gonna do with ’em.”

Within an hour he had written out a recipe for Jade IPA — the same recipe that, with a few minor tweaks, we’re still using today.

More than a third of that first batch disappeared that Super Bowl weekend, and the love affair was kindled. North Carolina craft beer drinkers spent the next three years downing pint after pint, pining for the day they could take this magic elixir home with them.

So toward the end of December 2013, on a whim, our marketing department posted on Facebook that, if we could get to 15,000 likes by the end of January 2014, we’d bottle Jade.

It took less than a month.

jade-rgb_NEWSo we got busy. Our artist Kyle Webster came up with the iconic brand logo; his vision was so spot-on that almost no changes were made to the original drawing (we did add the little logo hair lock). Instead of trumpeting the coming arrival of Jade bombers, we kept it a secret from everybody but employees and distributors, not releasing the info until the day bottles were actually on shelves.

The result? Demand for Jade skyrocketed, and we spent most of 2014 trying to keep up. In fact, after the initial two bottling runs, demand for draft remained so high we didn’t bottle it again for 10 months.

Since then we’ve installed four massive 300 BBL fermenters, so keeping up with your insatiable thirst for Jade has become a lot more manageable – to the point we’re ready to put 6-packs on the shelves. Not sure when they’ll be available, we’re aiming for early 2016, so stay tuned. Meantime, if you haven’t yet, get familiar with the Find Foothills Beer Finder on our website — it’ll help you find these when they come out.

And by all means — feel free to make a pillow out of them.

 


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RIP IPA of the Month

What began as a crazy idea hatched over a couple of beers, and grew to become a 2-year-long series of increasingly large scope, is going away.

That’s right — our December IPA of the Month will be our last IPA of the Month.

The concept began as the brainchild of brewmaster Jamie and head brewer T.L., who for years contemplated the idea of producing a different, seasonally aligned beer every month in Foothills most-loved style, the India Pale Ale.

We finally decided it was time to try it in 2014, and produced a series that included an ode to vintage pinup art on the bottles.

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That was followed by our #FoothillsIPAdog series in 2015, which has not only been wildly popular (even with Hollywood) but has also seen us donate to dog rescue organizations in a dozen different communities nationwide.

But for those of you lamenting the demise of these highly anticipated beers — fear not. There’s a plan of succession.

In January we’ll introduce a new monthly series — one dedicated to furthering the innovative goals on which IPA of the Month has thrived.

We’re taking IPA of the Month one step further — we’re starting a Hop of the Month series.Hop of the Month 2016 Generic

Understand, these will not be single hop beers. That’s been done. No, these will be beers specifically formulated to accentuate the unique flavor characteristics of a single hop varietal. T.L. is currently sourcing hops from all over the world for this series and, while some of the beers will assuredly be IPAs, expect all kinds of different styles to show up in this series.

Producing an IPA (and accompanying label) every month for the last two years has been fun. And for the record, we received enough #FoothillsIPAdog entries to supply label art for the next ten years. But Hop of the Month has us all pretty excited around here. Here’s hoping your anticipation of the series is just as enthusiastic. You can let us know what you think in our comments section. And stay tuned to the blog for the December announcement of our first Hop of the Month beer!