Foothills Brewing

Musings and Mashings

Resurrecting Dead and Berried

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beer-thumbnails-deadberriedWe have a Russian Imperial Stout that’s kind of made a name for itself. Perhaps you’ve heard of it.

Back in September 2016, we introduced a different imperial stout – a rather potent companion to Sexual Chocolate called Dead & Berried. Brewed with blackberries and aged in bourbon barrels, it became pretty popular. Like, instantly.

Ever since then we’ve fielded fairly steady inquiries from you, our ever-faithful, ever-thirsty beer drinking public, on when we’d be making more Dead & Berried.

Well — your wait is over.

We’ve had a batch of the beer aging in bourbon barrels for a few months now, and it’s time to take it out. And drink it.

That’s not the only good news. We’re also bottling it. For the first time ever.

The draft will go on sale at the pub, Footnote and our tasting room at 4pm on Friday April 13. The bottles (22-oz. bombers) will go on sale the following day, Saturday April 14, at the pub and tasting room at 11am. Bottle limit will be established day of sale but will not be less than a case.

So mark your calendars for the resurrection of Dead & Berried – and stay tuned to our social media channels for more information on release events!

UPDATE: check out the Spring Halloween party the pub is throwing

dead and berried bottle (2).png

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Author: foothillsbrewing

Finely crafted beers available in NC, SC, TN, VA, WV, GA and DC.

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