Foothills Brewing

Musings and Mashings

Autumn’s Awesome

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FHB (4)As we savor the waning days of summer 2015, it’s hard to not to wax nostalgic over here at the brewery. It’s been an epic year so far, what with all our 10th Anniversary celebrations, and we’re ending the summer/starting the fall with a flurry of beer releases that is at once epic in scope and broad in assortment.

We’ve released four beers in the last few weeks, including:

BBASC5Barrel Aged Sexual Chocolate: We came out with this one a month early this year; the beer said “I’m ready” so we bottled it. And here’s a little secret: we cold-stored the barrels longer this year, which resulted in a little less tannin from the barrel wood, and more bourbony chocolaty flavor (at least to our taste buds). The release was, as always, a great way to catch up with our extended Foothills family and share some great times (not to mention those sleeping-on-the-sidewalk bonding moments). The pub is all tapped out but (as of the moment this is being written) there’s still some left at the Tasting Room.

AugustAugust IPA of the Month: “Spot” is an ideal summer IPA, with nice synergy between lemony Sorachi Ace hops and the orange/citrus character of Simcoe hops. Some German Tradition hops add a little earthiness and compliment the sweetness in the malt bill. Good way to round off the hot weather and start working this series into fall. None left on draft but a few bombers left at the tasting room.

Pumpkin:
I count close to a thousand pumpkin beers on Beer Advocate. Not sure how you stand out in a crowded patch like that, but there are a couple of unique things about our own Cottonwood Pumpkin. For one, instead of using canned pumpkin, we use actual labelsfresh pureed pumpkin; also, every spice we use (nutmeg, cloves, cinnamon, cardamom, ginger, and allspice) is organic.

Oktoberfest: We’re pretty excited about this one, it’s always been available on draft and in bombers, but this year for the first time we’ve included it in our year-round Seasonal Series, in 6-packs and 12-packs. If you don’t know anything about the Oktoberfest beer style other than the raucous shindig thrown every year in Munich, it has an interesting history. Crown Prince Ludwig got married in 1810, and magnanimously decided to invite the entire town of Munich. The resulting party was sufficiently epic to warrant throwing another one the following year. They eventually coined this annual celebration Oktoberfest, and brewed a beer specifically for the occasion; a dark, sweet amber lager with notes of toasted bread and roasted almonds. Now you can have a little bit of Prince Ludwig’s legacy sitting in your fridge.

A word here about the dreaded and much-maligned ‘seasonal creep’: some seem inordinately bothered by seasonal beers (like Oktoberfest and Pumpkin) coming out ‘before their time’. While it really doesn’t bother us, we do get your point. It’s the same feeling you get when you see Christmas decorations before Halloween, right? If it bothers you that much, may we suggest doing what we do when we see those decorations: ignore them until you’re ready to pay attention to them.

If you’d like to educate yourself on why this has become a thing, this is a good place to start.

foothills png

To go with the four we’ve recently released, we’ve got ANOTHER FIVE waiting in the wings, all of which should be on tap within the next month:

IPAOTM 2015 GenericSeptember IPA of the Month: as the weather cools, we usually ramp the ABV back up in this series, and September is no exception, weighing in at 6.9% to go with 72 IBUs. After the lighter, fruitier flavors of the summer month IPAs, a generous double dry hop with Chinook will give this one some hefty pine notes to go with a nice hint of grapefruit. And the label dog, as usual, is adorable.
AVAILIBILITY: state of North Carolina, release date September 4th 

fat bastard get in my belly gifFoot Men Series Wee Heavy: Of the beer styles brewed in Scotland, There are both “Scottish” and “Scotch” ales . . . the latter generally falling under a category known as “Wee Heavy”. Sweeter, fuller in body, and higher in alcohol than Scottish ales, the name derives from the small (wee) 6 oz. bottles in which Scottish brewers sold their strongest ale in the late 1800s. Our next beer in the Foot Men Series — highlighting the vast talents of our brewing staff — will be a Wee Heavy brewed by Brent. Super malty and sweet, unfiltered, it’s a hardy autumn beer full of toffee and raisin notes – and at 8.3%, the perfect pint to take the nip out of the air when it starts turning cool. You’ll have to roll your r’s and say “Brrrent’s Wee Heavy” when you drink it.
AVAILIBILITY: pub and tasting room in Winston-Salem; a handful of kegs may trickle out across the state for special events, release date TBD

jade-rgb_NEWSauvignon Blanc Wood-Aged Jade: this one’s the brain child of our head brewer TL (as was Jade, by and large). TL’s always been intrigued with New Zealand Jade hops, and is equally curious about complimentary flavor profiles. So he took some sweet maple honeycombs and soaked them in Sauvignon Blanc wine, from grapes grown in the same NZ region as our Jade hops. The result has an intriguing blend of fruity and acidic notes, balanced by sweetness in the maple used to age it.
AVAILIBILITY: pub and tasting room in Winston-Salem ONLY, release date TBD

Fairhaven Helles: this beer is part of an annual tradition, we invite the winner of the Gambrinus Cup homebrew competition to brew their winning beer at the pub, then have it served at the Carolina Renaissance Festival. This year’s recipe is a Munich Helles brewed by David Jones. The Helles style is so popular in Germany that it’s actually replaced the Oktoberfest style . . . at Oktoberfest! A straw-blonde lager that’s at once light and intensely flavorful, it’ll be a welcome addition to Fairhaven Village at Carolina Rennaissance Festival in Mooresville this year beginning October 3rd.
AVAILIBILITY: Carolina Renaissance Festival, pub and tasting room, release date October 3rd

Blueberry Pale Ale: This one we came up with to put on at Lowe’s Beer Dens. If you’ve had our Carolina Strawberry, then you know we do fruit beers a little differently; the fruit’s a little more subtle and acts as a complement to the beer ingredients, rather than serving as the main flavor ingredient. This beer is no exception . . . as our head brewer describes it, “it’s a pale ale that just happens to have blueberries in it”.
AVAILIBILITY: select NC Lowe’s Growler Den locations to start, eventually pub and tasting room, release date TBD

Stay tuned to our social media pages for exact release dates on all these.
Belly up everyone . . . Autumn’s gonna be awesome.

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Author: foothillsbrewing

Finely crafted beers available in NC, SC, TN, VA and DC.

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